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BARDrink your demons at the Black Bass Bar! Discover our fresh and fruity cocktails! Enjoy a good moment in an amazing setting! |
RESTAURANTOur bistronomic restaurant offers a modern menu with Oceania accents. After working in Australia and New-Zeland, our chef Auriane Longuet will give you the opportunity to discover perfectly cooked fishes with all the know-how of the Pacific’s countries. An inventive and creative cuisine, with exalted flavors, in the lakeside spirit of our restaurant.During the whole month of January, our restaurant will be open for lunch from Friday to Sunday and for dinner on Friday and Saturday |